|Fried rice topped with haddock. Hot sauce to taste.|
So it's time for the combination. Remove the cardamon pods from your rice; don't forget, they taste nasty in the mouth. It's important to keep just a bit of water from your rice to moisten up all the ingredients and combine the spices. Nothing combines better then starchy water!
|starting to smell fantastic!|
Once your rice is completly cooked, turn off the heat and let stand for a few minutes. Remove fish from oven and equally let it chillout on the counter a while. Food is best served after resting, whether it be meat or not. Give it time to meet the other players and let the spices mingle. Miam!
So now that the social network is over, scoop some rice on a plate, slide a fish filet over it and begin to enjoy the wonderful tastes of Indian Spices, simply seasoned fish with Panko and the comforting, crunchy taste of stir-fried rice.